Mediterranean cuisine is famous all over the world for its specific tasty meals.

Traditional local delicacy Dalmatian Peka is an excellent way to experience the best this region has to offer and not to be missed when in Split. Traditional Peka is made from veal or octopus meat with potatoes and vegetables spiced with aromatic herbs. It is prepared in a closed lid pot which is put into the cinder of a fireplace where it slowly cooks for 2 hours combining all the tasty flavours together. The meat becomes so tender and juicy that you will wish to eat it every day. An authentic local product to experience and taste the best Dalmatia has to offer. Join us in the magical ambiance of the Diocletian’s Palace at Diocletian’s Wine House restaurant and reserve your Peka Menu on time.